Min. Two orders, dinner only Steamed egg custard soup. Made with shrimp, fishcake, chicken, and kiware. (Please allow 20 minutes to cook)
Miso soup with baby clams in shell.
Sake-flavor clams simmered in hot pot, tossed with scal- lions.
Grilled lightly salted squid.
Seasoned stir fried burdock root.
Deep fried Japanese egg plant special house sauce Made with salmon.
Mirugai Butter Yaki
Sautéed geoduck with butter.
Baked Oyster with cream sauce.
Fish cake tempura.
Pan-fried fatty-tuna prepared with chef special sauce, served on hot sizzling plate.
Black cod marinated with sake-flavor paste then broiled.
Grilled Yellowtail collar, sea- soned with salt.
Light salt, broiled Mackerel
Light salt broiled Salmon.
Grilled Japanese pike fish.
Lightly grilled dried smelt fish.
Ground beef, pork and vegeta- bles wrapped in wonton skins then pan fried
Skewered BBQ chicken giz- zards.
Grilled chicken wings.
Balls of minced chicken mixed with seasoned vegetables.
Barbecued chicken on the bamboo skewer.
Old fashion Japanese style deep fried prawns and vege- tables.
Deep fried vegetable
Assortment of seafood deep -fried.
Deep fried tempura battered prawns
Jumbo Prawn Tempura
Deep fried battered jumbo prawns.
Deep fried marinated squid with tartar sauce.
4 pcs Breaded oysters and deep fried with sauce
Deep fried seasoned chicen
2 skewers of deep fried pork and beef fillet in breaded and deep fried
Soft Shell Crab
Soft shell crab deep fried, served with ponzu sauce.
Deep fried shrimp with homemade sauce.
Cuttle fish legs, marinate with homemade sauce.
Breaded scallops deep fried
Breaded mashed potato with vegetables
Lightly breaded chicken breast deep fried
Diced raw tuna with seasoned house sauce.
With thinly sliced steak
Japanese for monkfish liver, it’s delicious and often served as a specially appetizer.
Shrimp with thin sliced cucumber, seaweed and house sauce.
Mozuku seaweed with house vinegar sauce.
Octopus with thin sliced cucum- ber, seaweed and house sauce.
Seaweed with house vinegar sauce
Diced Tuna with grated Japanese mountain yam
(S)$3.00 / (L)$5.00
Thin sliced cucumber, crab meat and vinegar sauce
Octupus, shrimp, stuff clams and cucumber with house vinegar sause.
Unagi served with sliced cucum- ber, seaweed and house sauce.
Steamed asparagus with home made dressing.
Soybeans boiled and lightly salted.
Tsukemono Mori- awase
(S)$4.00 / (L)$6.00
Japanese pickles vegeta- ble combination.
With home made special dressing.
Fried Tofu in light bonito broth.
Pan-fried tofu with special sauce, served on hot sizzling plate.
Boiled tofu and vegetables served with lightly soy sauce.
Consuming raw or undercooked meats, eggs, poultry, seafood, shellfish, or sushi may increase your risk of food borne illness, especially if you have certain medical conditions.